{"id":3222,"date":"2021-01-11T07:40:23","date_gmt":"2021-01-11T07:40:23","guid":{"rendered":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo9\/?page_id=3222"},"modified":"2025-11-24T17:01:25","modified_gmt":"2025-11-24T16:01:25","slug":"about","status":"publish","type":"page","link":"https:\/\/ricardodosleitoes.com\/en\/sobre\/","title":{"rendered":"About"},"content":{"rendered":"
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\n\t\tAbout Us\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ricardo dos leit\u00f5es<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\tTRADITION\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tthat is tasted\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tat the table\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\tAbout Us\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Messines suckling pigs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ricardo dos Leit\u00f5es stands as a reference in traditional Portuguese pig farming and preparation, with a special focus on wood-fired roasted piglet.With 18 years of experience<\/strong>, dedication, and a commitment to quality, we continue to uphold the spirit that has guided us from the very beginning.<\/p>

From the careful selection of ingredients to artisanal preparation methods, we preserve the authenticity of flavors and the tradition of knowledge passed down through generations. Every day, we strive to deliver products of excellence, where every detail reflects care and respect for true Portuguese heritage.<\/p>

More than a farm, we are a destination for those who value tradition, quality and authenticity<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tQuality\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Where Tradition Meets Rigour<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At Ricardo dos Leit\u00f5es, we believe excellence lies in the details. From the careful selection of raw materials to the artisanal wood-fired preparation, every step of the process is guided by an uncompromising standard of quality.<\/p>

We respect traditional preparation times and ensure that every product delivers not only flavor but also the trust of our customers.<\/p>

More than a farm, we are guardians of an authentic taste and a way of preparing piglet that honors what is genuine. This commitment has allowed us, for over 18 years, to remain the choice of those seeking true wood-roasted piglet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tAuthentic flavour\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the field to your table<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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On our farm, piglets are raised outdoors, in a natural environment and with careful feeding, guaranteeing animal welfare and a genuine flavour. We favour traditional practices, respecting the natural growth cycle, without rushing or intensive methods.<\/p>

The result? Tender, succulent piglets with the true flavour of the countryside - perfect for special moments at the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MISSION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Offering an authentic and excellent gastronomic experience, preserving the tradition of wood-fired suckling pig, with quality ingredients, dedicated service and a cosy atmosphere that respects the roots of Portuguese cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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VISION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To be recognised as a national reference in the preparation of traditional suckling pig, maintaining a balance between artisanal know-how and the constant improvement of our services, with a focus on customer satisfaction and valuing our culinary heritage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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VALUES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are guided by tradition, the constant search for quality and the dedication with which we serve each customer. We value the authenticity of flavours and promote warm hospitality, where every visit becomes a memorable experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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suckling pig<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bring the traditional flavour of our suckling pig to your home. With our ordering service, you can enjoy the best suckling pig easily and conveniently.<\/p>

The retail price is \u20ac28\/kg for piglets weighing approximately 6 kg.<\/p>

Fixed fee of \u20ac10 for delivery to any collection point (free at the factory).<\/span><\/p>

Orders must be placed at least 48 hours in advance.<\/p>

Available throughout the Algarve region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tOrdering\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Savour the best of the Algarve, easily and conveniently.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Advance orders:<\/strong> To guarantee the best quality and timely delivery, please place your order at least 48 hours in advance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrder<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Sobre N\u00f3s Ricardo dos leit\u00f5es TRADI\u00c7\u00c2O que se prova \u00e0 mesa Sobre N\u00f3s Leit\u00f5es de Messines Ricardo dos Leit\u00f5es \u00e9 uma refer\u00eancia na tradi\u00e7\u00e3o portuguesa de cria\u00e7\u00e3o e prepara\u00e7\u00e3o de leit\u00e3o, com especial enfoque no assado em forno de lenha. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-3222","page","type-page","status-publish","hentry"],"yoast_head":"\nSobre - Ricardo Dos Leitoes<\/title>\n<meta name=\"description\" content=\"Fundado a 13 de maio, Ricardo dos Leit\u00f5es \u00e9 hoje uma refer\u00eancia na gastronomia tradicional portuguesa, com especial enfoque no leit\u00e3o assado em forno de lenha. 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